Peanut Chaat Masala Recipe
Peanuts, tomatoes and cucumber seasoned with a healthy blend of mango and red chili powders make this vegan chaat masala salad a flavor packed source of essential vitamins and minerals.
This recipe provides the following essential nutrients: vitamins B3/6, magnesium, potassium, iron, zinc, riboflavin, and niacin.
Ingredients
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1/2 cup raw peanuts
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1/2+1/2 teaspoon salt; adjust to taste
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1/8 teaspoon turmeric
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3/4 cup tomatoes; seeded and cut into small cubes
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3/4 cup cucumber; cut into small cubes
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1 tablespoon ginger; finally chopped
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1 green chili; finally chopped; adjust to taste
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1/2 teaspoon roasted cumin seed powder
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1/8 teaspoon red chili powder
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1/8 teaspoon black pepper
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1/4 teaspoon sugar
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1/2 teaspoon mango powder
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1 tablespoon lemon juice
Instructions
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In a sauce pan add peanuts with 2 cups of water turmeric and 1/2 teaspoon of salt. Cook over medium high heat for about 25 minutes until peanuts are soft
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Drain the water and let it cool to room temperature
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Mix ginger, chili, 1/2 teaspoon salt, cumin seed powder, red chili powder, black pepper, sugar, mango powder and lemon juice together
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Mix the peanuts with tomatoes and cucumbers, add the spice mix and toss