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Thai Almond Salad

This robust salad is flavorful and nutritious. A blend of almond butter, coconut and maple syrup over cucumbers, cabbage, and green onions with cilantro and lime. 

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This recipe provides the following essential nutrients: vitamins B6, C, K; fiber, folate, calcium, manganese, magnesium, and potassium.

Vegan Thai Almond Salad.jpg
Ingredients
Ingredients

Dressing

Salad

Special Equipment

  • 4 tbsp almond butter

  • 1 tbsp coconut aminos

  • 1/8 tsp garlic; minced

  • 1/8 tsp ginger powder

  • 2 tbsp water

  • 1 tbsp maple syrup

  • 1 napa cabbage; chopped

  • 1/4 cup head of red cabbage; chopped

  • 1/4 cup carrots; chopped and shredded

  • 1/4 cucumber; diced

  • 2 tbsp raw almonds; minced

  • 2 green onions; diced

  • 1/4 cup cilantro; minced

  • juice from half a lime

  • Blender

Instructions
Instructions

Salad

  1. Add all ingredients to a medium sized bowl; toss

Dressing

  1. Add all ingredients to blender and blend for 1 to 2 minutes

  2. Pour dressing onto salad; mix well

Video
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