Cheddar Cheese
Dip and Crackers
Satisfy your snack cravings with this raw vegan cheddar dip and cracker recipe.
This recipe provides the following essential nutrients: copper, manganese, selenium, phosphorous, calcium, iron, and magnesium.
Ingredients
Crackers
Cheese Dip
Special Equipment
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1 1/2 cups chia seeds
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3 cups water
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1 cup pine nuts
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1 1/2 cup cashews
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3 cloves garlic
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1 red bell pepper
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1/2 cup apple cider vinegar
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1/2 cup nutritional yeast
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1/4 cup water
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Juice from 1/2 lemon
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1/4 tsp sea salt
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Dehydrator
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Blender
Instructions
Crackers
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Combine water and chia seeds and let sit for 15 minutes
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Spread mixture onto dehydrator tray and set into dehydrator at 115 for 3-4 hours
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Flip crackers over and dehydrate for another 3-4 hours
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Crack finished product into bite sized pieces
Cheese Dip
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Combine all ingredients into blender and blend until creamy, about 2-3 minutes