Nutella
This vegan hazelnut spread is a fantastic, flavorful alternative to the famous commercial product.
Nutritional Information
Prep Time:
10 Minutes
Total Time:
20 Minutes
Serves:
1 glass
Ingredients
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½ cup hazelnuts
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1 cup water
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2 cups of dates
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¼ cup raw carob powder (or raw cacao powder)
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1 tsp vanilla powder
Instructions
To Make it in a Blender:
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In a blender, mix hazelnuts and water.
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Add dates and vanilla powder and mix them into a thick cream.
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Transfer to a bowl and add carob powder. Mix well.
To Make it in a Food Processor:
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In a food processor mix hazelnuts into a hazelnut butter (mix for 5-10 minutes until a butter starts to form, be patient). Transfer it to a bowl.
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Mix dates until they almost start to stick together into a ball. Gradually add water and stir until a thick cream forms.
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Add vanilla powder, carob powder and hazelnut butter and mix well.
Note
Add a bit of almond milk if you would like your Nutella creamier.